Cupcake Card

Supplies

• 1 sheet 8.5x11 solid cardstock in cream or lt. brown color

• 1 sheet 4x6 Glitter cardstock for top of cupcake

• Printed or solid 4x6 cardstock for cupcake base

• Ribbons or rick-rack color of your choice

• Topping – use flowers, buttons, or rhinestones.

• Meriken double-stick tape # 30013284

 

Tools:

• Pencil

• Pinking Shears #77492504 or #77298539

• Scissors

• Paper Creaser #30003774 or #30078165

 

Diagram 1

 

Directions

• Fold 8.5x11 cardstock in half to measure 5.5x8.5, crease the fold with paper creaser. Trace and cut out the cupcake shape card. Set aside.

 

• Trace and cut the cupcake top and base pieces. Turn both cut pieces over and adhere the double-stick tape along the edges. Peel away paper backing from the double-stick tape and place to the front of card. See picture for placements.

 

Finishing touches: Embellish the base of cupcake with ribbons or rickrack. Decorate the top of cupcake with colorful sprinkles. .

 

 

2008 Ben Franklin Crafts, Inc.

 

  printer-friendly version

 

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