Fluffles Christmas Baking Card

 

Supplies

5” square card blank made from striped Tropic Keylime Memory Maker Cardstock

4” square white cardstock

Dress It Up Holiday Collection - Christmas Cookies

Mrs. Grossman’s Design Lines Stickers – red and white

Four 3mm red rhinestones – Darice

Red Sharpie marker ultra fine tip

Blue and brown decorator chalk

Fluffles Baking rubber stamp – Stampendous

Versafine black ink pad – Tsukineko

Dark green scrap paper

Tools

Paper trimmer

Paper Shaper punches, gingerbread man and holly - EK Success

Paper glue

Fabritac glue – Beacon

 

Directions

1. Using the black ink, stamp Fluffles on the white cardstock.

2. Color in the design with chalk (blue background, brown dough and rolling pin).

3. With the red pen, outline the chef’s hat.

4. Cut the stripe sticker lines and adhere to fit the border of the white cardstock (cutting the thicker stickers thinner if necessary).

5. Punch out gingerbread men beneath the stamped design.

6. Glue the decorated white cardstock to the card blank.

7. Punch out eight holly leaves from the dark green paper and glue two on each corner.

8. Glue a rhinestone where each pair of leaves meet.

9. With Fabritac, glue a mini cookie cutter or gingerbread cookie to the card just under the stamped words.

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