1. Using the black
ink, stamp Fluffles on the white cardstock.
2. Color in the
design with chalk (blue background, brown dough and rolling pin).
3. With the red
pen, outline the chef’s hat.
4. Cut the stripe
sticker lines and adhere to fit the border of the white cardstock
(cutting the thicker stickers thinner if necessary).
5. Punch out
gingerbread men beneath the stamped design.
6. Glue the
decorated white cardstock to the card blank.
7. Punch out eight
holly leaves from the dark green paper and glue two on each corner.
8. Glue a
rhinestone where each pair of leaves meet.
9. With Fabritac,
glue a mini cookie cutter or gingerbread cookie to the card just
under the stamped words.