Prepare your cookie cutters by washing them
and drying them completely. Set aside. Cut wax paper into pieces at
least 2” larger all around than the cookie cutters, set aside.
Melt the candy wafers in the microwave oven
according to the directions. The easiest way to melt the candy wafers is
to use the Wilton Disposable Decorator bags. Place the candy wafers into
the bag and leave the bag open. Place the bags upright inside of a glass
bowl. Microwave until chocolate is melted. Chocolate will stay warm and
liquefied longer than if you melt the candy in the bowl directly.
Place your cookie cutter onto the wax paper
with the sharp edge down and place on a cookie sheet or similar. Cut off
the tip of the decorator bag with the melted chocolate. Gather the open
end of the bag and begin to squeeze out a layer of chocolate inside of
the cookie cutter. Try not to move the cookie cutter.
You want to fill the cookie cutter only
about half way. You can layer flavors of the candy melts. Use a small
spoon or knife to smooth out the chocolate. Add candy sprinkles to the
top layer for a festive touch.
Place the filled cookie
cutters into the refrigerator for about an hour to harder the chocolate.
You can either pop out the candy piece from the cookie cutter or leave
them in. Bag candy piece in a clear treat bag and tie with a ribbon.
Share your treats with family and friends and don’t forget to make some