Sweet Treats Duck
‘n Mold Candy Melts
cookie cutters by washing them and drying them completely. Set
aside. Cut wax paper into pieces at least 2” larger all around
than the cookie cutters, set aside.
Melt the candy
wafers in the microwave oven according to the directions. The
easiest way to melt the candy wafers is to use the Wilton
Disposable Decorator bags. Place the candy wafers into the bag and
leave the bag open. Place the bags upright inside of a glass bowl.
Microwave until chocolate is melted. Chocolate will stay warm and
liquefied longer than if you melt the candy in the bowl directly.
cookie cutter onto the wax paper with the sharp edge down and
place on a cookie sheet or similar. Cut off the tip of the
decorator bag with the melted chocolate. Gather the open end of
the bag and begin to squeeze out a layer of chocolate inside of
the cookie cutter. Try not to move the cookie cutter.
You want to
fill the cookie cutter only about half way. You can layer flavors
of the candy melts. Use a small spoon or knife to smooth out the
chocolate. Add candy sprinkles to the top layer for a festive
touch. The bunny face was created by separating the candy
sprinkles and using to make face details. The ducky was done in
the yellow lemon flavor and the details were added with melted
chocolate piped out through a small hole at the decorator bag tip.