Treat Bag Topper with Sizzix Die

1 qty. 4” x 6” Cardstock preferably solid two sided (Tim Holtz Kraft Core’dinations)
1 qty. Premade flower or die cut flower
1 qty. Rubber stamp with sentiment or rub-on
1 qty. 3” x 4.75” Clear treat bag (Darice) #30086743
1 qty. 12” of ribbon Tape to seal treat bag
1/4” Meriken Double Stick Tape #30013284
Craft Glue Dots #30001508 for flower
Small treats for the bag

NOTE: Sample shown used Tim Holtz Kraft Core’dinations cardstock no. 3 red #30137533; flowers were made from Sizzlet die “Hello set” #30128599 with one kraft flower colored with Tim Holtz Distress Stain Barn Door red #30136946, American Crafts Med. silver brad # 30080064 for flower center, Pebbles, inc. rub-on “just because” #30128278 for sentiment, Offray Ribbon microcheck /black #30033242.

Big Shot personal Die cutting Machine and accessories #30083658
Sizzix Framelit die - Fancy tags #30128587
Martha Stewart Score Board #30103578
Stapler Tape to seal treat bag



Using the Big Shot system, take the 4” x 6” cardstock and cut out the largest size frame from the Sizzlet die.
Place the die cut frame onto the score board long side across the top with the pointed end facing the left side. Measure in 2” and score. Crease and fold the 2” flap down. Unfold.
Use either a premade flower or make one with die cuts, punches,etc.
On the 2”flap, stamp a message or use a rub-on and place on the upper left side. Place your flower or other embellishment on the left side and use a glue dot to attach.
Fill bag with candy on half way (ex. 5 Hershey Kisses). Fold top over and tape to secure.
Place bag under the flap and staple to the cardstock. Put a strip of double stick tape along the back over the staples. Slide the ribbon under the flap and bring back around to hide the staples. Tie in a knot at the end by the flower. Place double stick tape under the flap and fold down to secure.


2013 Ben Franklin Crafts, Inc.


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